We’ve known for a long time that air pollution and smog of urban areas can trigger respiratory allergies. A new study shows that children in urban areas have higher incidence of food allergies as well.
The Chicago Tribune reported the study today:
The study, which followed almost 38,500 children under age 18, will be published in the July issue of Clinical Pediatrics. The researchers surveyed a representative sample of U.S. households with children about food allergies and mapped them based on their ZIP codes in every state.
According to the report, “Peanut allergies are twice as common in urban centers as rural communities.” Shellfish allergies were also more prevalent in urban areas studied.
A lead author of the study, assistant professor of pediatrics at Northwestern University Feinberg School of Medicine Dr. Ruchi Gupta, said, “What we’ve found for the first time is that population density and environment have an impact.” But what is triggering all of this? According to Dr. Gupta, one possibility is that all the hand sanitizers and anti-bacterial products we Americans use are causing our bodies to fight things they shouldn’t. But Dr. Gupta says that is just a theory at this point.
Rural climates tend to have more foliage for those with seasonal allergies, and urban allergies have more pollution triggers. Add new findings of increased food allergy of urban areas and we can also define allergy climates by rural or urban. Which is best for you, as with all climate choices, will depend on your particular set of allergies and your ability to manage environmental factors that trigger them. The problem now is that we don’t yet know the environmental triggers of these alarming new urban food allergy findings.