August brings with it the beginning of fall allergy season. Summer grass and tree pollen blend with the start of Ragweed season around mid August, providing a double dose of allergy symptoms for many.
Melon season is in it’s prime as August approaches. Eating cantaloupe and watermelon can trigger reactions in those allergic to Ragweed. Other foods that have been reported to be cross-reactive with Ragweed include honeydew, chamomile, honey, banana, sunflower seeds, zucchini squash, and cucumber. Add to these potato, melon, tomato, watermelon, orange, cherry, peanut, and kiwi, all of which are cross-reactive with lingering summer grasses, and you have a recipe for August Allergy Mix.
Mold counts rise with humidity of summer as well as the rotting foliage of fall. Seasonal changes usually bring showers, and mold spores propagate readily in the moist atmosphere.
Various trees pollinate at different times year round. In southern states, the Fall Elm, or Cedar Elm, begins dusting the air with pollen in August. This tree is also dubbed Texas Elm because it is so dominant in Texas during the fall allergy season. I am vacationing in Ft. Worth, TX, today, and a local group, Allergy Testing and Treatment Center, reports the following pollen counts:
Fungus [Mold] high at 2046 grains per cubic meter
Ragweed moderate at 46 grains per cubic meter
Elm high at 232 grains per cubic meter
Ragweed is common almost world-wide, but many in other parts of the world are experiencing different allergens in August than those we discussed here. Feel free to share the predominant August allergens in your area in the comments.